Charity Closet: Malcolm Wood
Meet Malcolm, father to Marlon (4.5 years) and Jamila (15 years), and passionate foodie. Malcolm is the Co-founder and Global Managing and Culinary Director of Maximal Concepts, famous for many award winning bars & restaurants in Hong Kong including Mott 32, Brickhouse, Limewood, John Anthony, The Flying Elk, Stockton and Blue Butcher. Malcolm lives a very active lifestyle, and spends his downtime rock climbing or hiking with the family, and paragliding and trail running.
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